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Sloppy Joes

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  Sloppy Joes 1   pound   lean ground beef ¼   cup   chopped onion ¼   cup   chopped green bell pepper ¾   cup   ketchup, or to taste 1   tablespoon   brown sugar, or to taste 1   teaspoon   yellow mustard, or to taste ½   teaspoon   garlic powder salt and ground black pepper to taste 6   hamburger buns, split Local Offers Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Heat a large skillet over medium heat. Cook and stir lean ground beef in the hot skillet until some of the fat starts to render, 3 to 4 minutes. Add onion and bell pepper; continue to cook until vegetables have softened and beef is cooked through, 3 to 5 more minutes. Stir in ketchup, brown sugar, mustard, and garlic powder; season with salt and pepper. Reduce heat to low and simmer for 20 to 30 minutes. Divide meat mixture evenly among hamburger buns.
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Mexi-Chicken Avocado Cups

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  Mexi-Chicken Avocado Cups 3   (6 ounce) cans   canned chicken, drained 1   tablespoon   cilantro, finely chopped ½   teaspoon   chili powder, or more to taste 3   avocados, halved lengthwise and pitted 1   teaspoon   lime juice, or to taste Local Offers Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Stir chicken, cilantro, and chili powder together in a bowl. Arrange avocado halves on serving dish and brush with lime juice. Spoon chicken mixture into avocado halves.
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Teriyaki Salmon Bowl

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  Teriyaki Salmon Bowl 1/4   cup   low-sodium soy sauce 3   tablespoons   brown sugar 1   small   clove garlic, chopped 1   tablespoon  chopped  fresh ginger 1 ( 6 ounce )  salmon filet 1/4   cup   grated carrots 2   radishes, thinly sliced 1   cup  shredded  red cabbage 1   cup   cooked rice 1   teaspoon   sesame seeds (optional) 1   green onion, thinly sliced (optional) Local Offers Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Preheat the oven to 400 degrees F (200 degrees C) and spray a baking dish with cooking spray. Combine soy sauce, brown sugar, garlic, and ginger in a small bowl. Place the salmon in the prepared baking dish, skin side down. Pour teriyaki sauce over. Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes. Place rice in a bowl, top with salmon, and spoon over teriyaki s...
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Pancetta Primavera Rigatoni

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  Pancetta Primavera Rigatoni 3   tablespoons   olive oil , divided 8   ounces   pancetta , diced 1/4   cup  sliced  green onions 8   ounces   mezzi rigatoni pasta 1   cup  shelled fresh English  peas 1   cup   asparagus , cut into 1/2 inch pieces 1   cup   Italian parsley leaves 1   cup   basil leaves 1/2   cup  packed  mint leaves 3   cloves   garlic, peeled 1/2   lemon, juiced 1/2   teaspoon   kosher salt , plus more to taste 1/4   cup   water 1/2   cup  grated  Pecorino cheese , plus more as needed Pour 2 tablespoons of the olive oil to a large pan, and set heat to medium. Add diced pancetta, and cook, stirring occasionally, until pancetta is browned, and most of the fat has rendered out, 7 to 10 minutes. Turn off heat. Remove some pancetta and reserve to garnish the top if desired. Pour out some of the excess pancetta fat fr...
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Mint Chicken

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  Mint Chicken 2   skinless, boneless chicken breast halves - cut into bite-size pieces 1   clove   garlic, crushed ½   cup   all-purpose flour ½   cup   margarine ¼   cup   fresh lemon juice ½   cup   chopped fresh mint leaves In a medium bowl, mix together the chicken pieces and garlic. Toss with the flour just to coat, and shake off excess. Heat the margarine in a large skillet over medium-high heat. Add the chicken pieces; cook and stir until browned. Add the mint leaves and lemon juice, cover and steam for about 5 minutes, just until the chicken is cooked through. Do not over cook the chicken or it will be tough.
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Air Fryer Lemon Garlic Parmesan Chicken

  Air Fryer Lemon Garlic Parmesan Chicken 1 1/2   pounds   skinless boneless chicken thighs 3   cloves   garlic, minced 1   teaspoon   lemon zest 1   teaspoon   paprika 1   teaspoon   dried oregano 1/2   teaspoon   salt 1/4   teaspoon   crushed red pepper 1/2   cup  freshly  grated parmesan cheese 1/4   cup   panko bread crumbs cooking spray Gather all ingredients.  Preheat an air fryer to 400 degrees F (200 degrees C). Place chicken in a large bowl. Add garlic, lemon zest, paprika, oregano, salt, and crushed red pepper; toss to coat chicken in the seasonings. Combine Parmesan cheese and panko in a shallow dish. Dredge chicken in Parmesan mixture to coat. Sprinkle any remaining mixture over chicken; pat to adhere.  Coat the chicken generously with cooking spray.  Lightly coat air fryer basket with cooking spray. Place chicken in prepared basket (cook in batches, if needed)....
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Air Fryer Cauliflower Tots

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  Air Fryer Cauliflower Tots cooking spray 1   (16 ounce) package   frozen cauliflower tots (such as Green Giant Cauliflower Veggie Tots) Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Coat air fryer basket with cooking spray. Place as many cauliflower tots as fit into basket, making sure they do not touch, cooking in batches if necessary. Cook in the preheated air fryer for 6 minutes. Pull out basket, flip tots, and cook until browned and cooked through, about 3 minutes more.
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