Mexi-Chicken Avocado Cups

 

Mexi-Chicken Avocado Cups


  • 3 (6 ounce) cans canned chicken, drained

  • 1 tablespoon cilantro, finely chopped

  • ½ teaspoon chili powder, or more to taste

  • 3 avocados, halved lengthwise and pitted

  • 1 teaspoon lime juice, or to taste

Local Offers

Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code?

Directions

  1. Stir chicken, cilantro, and chili powder together in a bowl.

  2. Arrange avocado halves on serving dish and brush with lime juice. Spoon chicken mixture into avocado halves.




Comments

Post a Comment

Popular posts from this blog

Shrimp Scampi Bake

Image
  Shrimp Scampi Bake 2   pounds   medium raw shrimp, shelled, deveined, with tails attached 1   cup   butter 2   tablespoons   Dijon mustard 1   tablespoon   fresh lemon juice 1   tablespoon   chopped garlic 1   tablespoon   chopped fresh parsley Gather all ingredients.Preheat oven to 450 degrees F (230 degrees C) In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp. Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
Read more

Traditional Sauerbraten

Image
  3   pounds   beef rump roast 2   large   onions, chopped 1   cup   red wine vinegar, or to taste 1   cup   water 1   tablespoon   salt 1   tablespoon   ground black pepper 1   tablespoon   white sugar 10   whole cloves, or more to taste 2   bay leaves, or more to taste 2   tablespoons   all-purpose flour salt and ground black pepper to taste 2   tablespoons   vegetable oil 10   gingersnap cookies, crumbled Place beef rump roast, onions, vinegar, water, 1 tablespoon salt, 1 tablespoon black pepper, sugar, cloves, and bay leaves in a large pot. Cover and refrigerate for 2 to 3 days, turning meat daily. Remove meat from marinade and pat dry with paper towels, reserving marinade. Season flour to taste with salt and black pepper in a large bowl. Sprinkle flour mixture over beef. Heat vegetable oil in a large Dutch oven or pot over medium heat; cook beef until brown on all sides, ab...
Read more